Makdous with Olive Oil

Indulge in the rich flavors of our Makdous preserved in premium Olive Oil. Each baby eggplant is carefully stuffed with a blend of walnuts, garlic, and spices, then immersed in olive oil to preserve its savory taste. Perfect as a traditional appetizer or paired with fresh bread and salads, our Makdous with Olive Oil offers a taste of authentic Levantine cuisine in every bite.